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Get in There and Cook: A Master Class for the Starter Chef
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from Clarkson Potter (May 1, 1997)
9780517703588 | details & prices | 240 pages | 7.75 × 9.50 × 1.00 in. | 1.50 lbs | List price $27.50
About: A book designed to take the fear out of cooking includes recipes for appetizers, soups, pasta and risotto, main dishes, vegetables, salads, quick breads, and desserts
About: A book designed to take the fear out of cooking includes recipes for appetizers, soups, pasta and risotto, main dishes, vegetables, salads, quick breads, and desserts
Paperback
from Random House Inc (October 1, 1999)
9780517886281 | details & prices | List price $27.50
About: Richard Sax had a simple goal for this book: to take the fear out of cooking.
About: Richard Sax had a simple goal for this book: to take the fear out of cooking.