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Product Description: 2015 GOURMAND AWARDS NATIONAL WINNER: FISH2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTPart culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place...read more
Hardcover:
9780762453788 | Running Pr Book Pub, October 27, 2015, cover price $40.00 | About this edition: 2015 GOURMAND AWARDS NATIONAL WINNER: FISH2015 JAMES BEARD WINNER BEST CHEF: NORTHWESTPart culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.
Paperback:
9781118027424 | 7 fol pap/ edition (Frommer, November 29, 2011), cover price $24.99
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