Product Description: A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should...read more

Product Description: In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert...read more

Product Description: Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight...read more

Product Description: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine...read more

Product Description: Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s...read more

Product Description: Add an exciting and healthy new dimension to the flavor of food.

The chef of New York's acclaimed Fiamma restaurant puts his own spin on classic Italian cuisine with 110 tempting recipes that bring together Old World flavors with modern cooking techniques and fresh, local ingredients.

A collection of more than seventy delicious soup recipes provides a variety of soups for every taste, from mouthwatering low-carb creations to tasty vegetarian treats, with easy-to-follow directions and beautiful full-color photographs.

Product Description: Cook delicious meals from ingredients found in your local market and learn how to choose and keep those ingredients fresh with this unique cookbook.

Product Description: Add an exciting and healthy new dimension to the flavor of food.

The owners of D'Artagnan, America's leading game supplier, present a rich array of nearly two hundred classic and contemporary recipes for game, including Wild Game Sausages on Basil-Flecked Polenta and Rack of Venison with Szechuan Pepper and Spicy Fruit Chutney. 40,000 first printing.

Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts