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Bonnie S. Polin has written 4 work(s)
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Cover for 9780743215862 Cover for 9780743215886 Cover for 9780684864518 Cover for 9780684839233 Cover for 9780553087604
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
cover image for 9780743215886
Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles, featuring delicious and healthful dishes from Alice Waters, Jasper White, Ris Lacoste, Waldy Malouf, Don Pintabona, Bill Warvin, Susanna Foo, and other noted chefs. Reprint.
By Frances Towner Giedt and Bonnie S. Polin
See complete details on each edition (2 editions listed)

Hardcover:

9780743215862 | Simon & Schuster, October 1, 2002, cover price $30.00 | About this edition: Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles.

Paperback:

9780743215886 | Reprint edition (Simon & Schuster, September 1, 2003), cover price $19.99 | About this edition: Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles, featuring delicious and healthful dishes from Alice Waters, Jasper White, Ris Lacoste, Waldy Malouf, Don Pintabona, Bill Warvin, Susanna Foo, and other noted chefs.

Joslin Diabetes Healthy Carbohydrate Cookbook
cover image for 9780684864518
The authors of The Joslin Diabetes Quick and Easy Cookbook present 175 delicious recipes and three weeks of menu plans that emphasize a low-fat, high-carbohydrate approach to diet that provides essential protein in the form of beans, lentils, and tofu. Original. 25,000 first printing. (view table of contents)
By Frances Towner Giedt, Joslin Diabetes Center (corporate author) and Bonnie S. Polin
See complete details on each edition (1 edition listed)

Paperback:

9780684864518 | Touchstone Books, April 17, 2001, cover price $19.95 | About this edition: Presents 175 recipes and three weeks of menu plans that emphasize a low-fat, high-carbohydrate diet that provides essential protein in the form of beans, lentils, and tofu.

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
cover image for 9780684839233
Following up their James Beard Award-winner, The Joslin Diabetes Gourmet Cookbook, a volume of two hundred easy-to-prepare, satisfying dishes meets the most recent dietary guidelines for diabetics and includes diabetic exchange information. Original.
By Frances Towner Giedt, Joslin Diabetes Center Nutrition Services (corporate author) and Bonnie S. Polin
See complete details on each edition (1 edition listed)

Paperback:

9780684839233 | Touchstone Books, November 17, 1998, cover price $16.00 | About this edition: Recipes include nutritional analyses and diabetic exchange values

The Joslin Diabetes Gourmet Cookbook: Heart-Healthy, Everyday Recipes for Family and Friends
cover image for 9780553087604
A collection of more than three hundred recipes, each one carefully designed for the diabetic, features information on calorie, protein, fat, fiber, cholesterol, sodium, and potassium content.
By Frances Towner Giedt, Joslin Diabetes Center (corporate author) and Bonnie S. Polin
See complete details on each edition (1 edition listed)

Hardcover:

9780553087604 | Bantam Dell Pub Group, December 1, 1993, cover price $29.95 | About this edition: Features nutritional information and recipes designed for diabetics

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