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Frances Towner Giedt has written 15 work(s)
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Cover for 9780767921688 Cover for 9781557884510 Cover for 9780684811901 Cover for 9780743272438 Cover for 9781557884275 Cover for 9780743215862 Cover for 9780743215886 Cover for 9780684864518 Cover for 9780877193463 Cover for 9780684839233 Cover for 9780895778772 Cover for 9780895778789 Cover for 9780895778536 Cover for 9780895778543 Cover for 9780684801858 Cover for 9780553087604
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Experts at the Cleveland Clinic join forces with the award-winning authors of The Joslin Diabetes Gourmet Cookbook to introduce the principles of a heart-healthy lifestyle that combines an easy-to-follow program for preventing heart disease with 150 delicious recipes, menus for each of three caloric plans, and other helpful features. 35,000 first printing.

Hardcover:

9780767921688 | 1 edition (Clarkson Potter, January 2, 2007), cover price $32.50 | About this edition: Introduce the principles of a heart-healthy lifestyle that combines an easy-to-follow program for preventing heart disease with 150 recipes, recommended foods for three different caloric diets, and suggested meal plans.

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An award-winning cookbook author introduces more than 150 delicious low-carbohydrate recipes designed especially for the slow cooker, covering everything from appetizers to desserts and everything in between, accompanied by detailed nutritional breakdowns, food exchange tips, and directions for adjusting cooking times. Original.

Paperback:

9781557884510 | Hp Books, January 30, 2005, cover price $17.95 | About this edition: An award-winning cookbook author introduces more than 150 delicious low-carbohydrate recipes designed especially for the slow cooker, covering everything from appetizers to desserts and everything in between, accompanied by detailed nutritional breakdowns, food exchange tips, and directions for adjusting cooking times.

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Product Description: A collection of fun recipes that turn ordinary popcorn into a variety of wholesome, tasty treats includes nearly fifty recipes for delicious, spicy, sweet, and fruit-flavored popcorns such as Ragin' Cajun, Butterscotch Toffee, and Pineapple Macadamia. 15,000 first printing.

Hardcover:

9780743272438 | Simon & Schuster, October 1, 2004, cover price $15.00 | About this edition: A collection of fun recipes that turn ordinary popcorn into a variety of wholesome, tasty treats includes nearly fifty recipes for delicious, spicy, sweet, and fruit-flavored popcorns such as Ragin' Cajun, Butterscotch Toffee, and Pineapple Macadamia.
9780684811901 | Simon & Schuster, September 1, 1995, cover price $15.00 | About this edition: Gathers sweet, savory, and low-calorie recipes for popcorn

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Introduces 150 quick and easy recipes for everything from delicious appetizers to main course to dessert, all emphasizing a low-carbohydrate approach to eating, along with complete nutritional information, tips on stocking a low-fat pantry, advice on reducing fat in the diet, and a discussion of good and bad carbs, the glycemic index, and other nutritional principles. Original. 25,000 first printing.

Paperback:

9781557884275 | Hp Books, March 1, 2004, cover price $17.95 | About this edition: Introduces 150 quick and easy recipes for appetizers, main courses and dessert, all emphasizing low-carbohydrate eating, along with nutritional information, advice on reducing fat in the diet, and a discussion of good and bad carbs.

cover image for 9780743215886
Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles, featuring delicious and healthful dishes from Alice Waters, Jasper White, Ris Lacoste, Waldy Malouf, Don Pintabona, Bill Warvin, Susanna Foo, and other noted chefs. Reprint.

Hardcover:

9780743215862 | Simon & Schuster, October 1, 2002, cover price $30.00 | About this edition: Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles.

Paperback:

9780743215886 | Reprint edition (Simon & Schuster, September 1, 2003), cover price $19.99 | About this edition: Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles, featuring delicious and healthful dishes from Alice Waters, Jasper White, Ris Lacoste, Waldy Malouf, Don Pintabona, Bill Warvin, Susanna Foo, and other noted chefs.

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The authors of The Joslin Diabetes Quick and Easy Cookbook present 175 delicious recipes and three weeks of menu plans that emphasize a low-fat, high-carbohydrate approach to diet that provides essential protein in the form of beans, lentils, and tofu. Original. 25,000 first printing. (view table of contents)

Paperback:

9780684864518 | Touchstone Books, April 17, 2001, cover price $19.95 | About this edition: Presents 175 recipes and three weeks of menu plans that emphasize a low-fat, high-carbohydrate diet that provides essential protein in the form of beans, lentils, and tofu.

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Product Description: This cookbook blends the heritage of Native Americans and early settlers from Europe with home-style family recipes, the innovative ideas of modern chefs, and the author's own award-winning style to create a superb collection of dessert recipes to delight any taste.

Hardcover:

9780877193463 | Taylor Wilson Pub, August 1, 1999, cover price $24.95 | About this edition: This cookbook blends the heritage of Native Americans and early settlers from Europe with home-style family recipes, the innovative ideas of modern chefs, and the author's own award-winning style to create a superb collection of dessert recipes to delight any taste.

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Following up their James Beard Award-winner, The Joslin Diabetes Gourmet Cookbook, a volume of two hundred easy-to-prepare, satisfying dishes meets the most recent dietary guidelines for diabetics and includes diabetic exchange information. Original.

Paperback:

9780684839233 | Touchstone Books, November 17, 1998, cover price $16.00 | About this edition: Recipes include nutritional analyses and diabetic exchange values

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Includes recipes for roasted garlic cream soup, pumpkin soup, garden beef soup, romaine salad with warm cheese dressing, summer confetti salad, and beet and apple salad

Hardcover:

9780895778772 | Readers Digest, October 1, 1996, cover price $21.95 | About this edition: Includes recipes for roasted garlic cream soup, pumpkin soup, garden beef soup, romaine salad with warm cheese dressing, summer confetti salad, and beet and apple salad

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Inspired by the rich culinary traditions of America's heartland, a mouthwatering collection of one hundred delectable recipes for robust dishes includes such specialties as Stuffed Cabbage Rolls, Winter Vegetable Soup, and Roasted Turkey Breast Stuffed with Herbs.

Hardcover:

9780895778536 | Readers Digest, April 1, 1996, cover price $21.95 | About this edition: Inspired by the rich culinary traditions of America's heartland, a mouthwatering collection of one hundred delectable recipes for robust dishes includes such specialties as Stuffed Cabbage Rolls, Winter Vegetable Soup, and Roasted Turkey Breast Stuffed with Herbs.

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One hundred delicious recipes for quick breads and yeast breads, including more than thirty designed for the new bread-making machines, feature such nutritious treats as Fresh Orange Muffins, Herbed Rolls, Honey Wheat read, and Toasted Pecan Banana Bread.

Hardcover:

9780895778543 | Readers Digest, April 1, 1996, cover price $21.95 | About this edition: One hundred delicious recipes for quick breads and yeast breads, including more than thirty designed for the new bread-making machines, feature such nutritious treats as Fresh Orange Muffins, Herbed Rolls, Honey Wheat read, and Toasted Pecan Banana Bread.

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Offering thirty-six 'hot' treats that range from mild to scorching, and from simple snacks to light meals, a collection of spicy recipes includes Cajun Cheese Wafers and Black Bean Wontons with Wasabi Sauce. 15,000 first printing.

Hardcover:

9780684801858 | Simon & Schuster, July 1, 1995, cover price $15.00 | About this edition: Offers thirty-six hot treats that range from mild to scorching, and from simple snacks to light meals, including Cajun cheese wafers and black bean wontons with wasabi sauce

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A collection of more than three hundred recipes, each one carefully designed for the diabetic, features information on calorie, protein, fat, fiber, cholesterol, sodium, and potassium content.

Hardcover:

9780553087604 | Bantam Dell Pub Group, December 1, 1993, cover price $29.95 | About this edition: Features nutritional information and recipes designed for diabetics

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