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James Oseland has written 7 work(s)
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Product Description: Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza, los postres y el guacamole, las historias de estos platillos se escriben a diario en los hogares del campo y la ciudad donde los molcajetes, las ollas de barro y los comales son los protagonistas principales...read more
Paperback:
9786070721670, titled "Cocina Mexicana fácil / Easy Mexican Kitchen: 37 Recetas Clasicas / 37 Classic Recipes" | Planeta Pub Corp, December 9, 2014, cover price $18.95 | About this edition: Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana.
Hardcover:
9781616287351 | Weldon Owen, October 28, 2014, cover price $40.00
9780333633113, titled "The Pacific Island States: Security and Sovereignty in the 1990s" | Palgrave Macmillan, October 1, 1995, cover price $229.00 | also contains The Pacific Island States: Security and Sovereignty in the 1990s
Paperback:
9781616286033 | Weldon Owen, November 5, 2013, cover price $16.95
Product Description: Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences...read more
Paperback:
9781743218440 | Lonely Planet, November 1, 2013, cover price $15.99 | About this edition: Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
Hardcover:
9781616284404 | Weldon Owen, November 6, 2012, cover price $39.95
Hardcover:
9780811878012, titled "Saveur: The New Comfort Food: Home Cooking from Around the World" | Chronicle Books Llc, April 20, 2011, cover price $35.00
Hardcover:
9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $39.95 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.
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