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James Oseland has written 7 work(s)
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Cover for 9786070721670 Cover for 9780333633113 Cover for 9781616287351 Cover for 9781616286033 Cover for 9781743218440 Cover for 9781616284404 Cover for 9780811878012 Cover for 9780393054774
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Product Description: Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza, los postres y el guacamole, las historias de estos platillos se escriben a diario en los hogares del campo y la ciudad donde los molcajetes, las ollas de barro y los comales son los protagonistas principales...read more
By James Oseland and Saveur (editor)

Paperback:

9786070721670, titled "Cocina Mexicana fácil / Easy Mexican Kitchen: 37 Recetas Clasicas / 37 Classic Recipes" | Planeta Pub Corp, December 9, 2014, cover price $18.95 | About this edition: Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana.

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By James Oseland (editor)

Hardcover:

9781616287351 | Weldon Owen, October 28, 2014, cover price $40.00
9780333633113, titled "The Pacific Island States: Security and Sovereignty in the 1990s" | Palgrave Macmillan, October 1, 1995, cover price $229.00 | also contains The Pacific Island States: Security and Sovereignty in the 1990s

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By James Oseland (editor)

Paperback:

9781616286033 | Weldon Owen, November 5, 2013, cover price $16.95

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Product Description: Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences...read more
By James Oseland (editor)

Paperback:

9781743218440 | Lonely Planet, November 1, 2013, cover price $15.99 | About this edition: Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

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By James Oseland (editor) and Francine Prose (introduced by)

Hardcover:

9781616284404 | Weldon Owen, November 6, 2012, cover price $39.95

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By James Oseland (editor)

Hardcover:

9780811878012, titled "Saveur: The New Comfort Food: Home Cooking from Around the World" | Chronicle Books Llc, April 20, 2011, cover price $35.00

cover image for 9780393054774
An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

Hardcover:

9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $39.95 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

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