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Angela Nilsen has written 29 work(s)
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Paperback:
9781780194356 | Southwater Pub, January 7, 2016, cover price $18.99
Product Description: Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes...read more
Hardcover:
9781473615304 | Hodder & Stoughton, October 1, 2015, cover price $23.95 | About this edition: Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.
Paperback:
9781780193342 | Southwater Pub, November 7, 2014, cover price $13.99
Hardcover:
9780600627739 | 1 edition (Hamlyn, April 1, 2014), cover price $24.99
Hardcover:
9780600627722 | Gardners Books, January 6, 2014, cover price $23.65
Hardcover:
9780754826941 | Lorenz Books, June 15, 2013, cover price $19.99 | About this edition: A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume.
Hardcover:
9780754823759 | Box edition (Lorenz Books, June 16, 2012), cover price $25.00 | About this edition: This box set is the essential kitchen companion for any cakes and bakes enthusiast.
Paperback:
9781780191232 | Southwater Pub, April 16, 2012, cover price $18.99 | About this edition: An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs.
Complete guide to cake decorating techniques, with over 100 projects.
Paperback:
9781780190884, titled "The Cake Decorator's Bible: A Complete Guide to Cake Decorating Techniques, With Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs" | Southwater Pub, April 16, 2012, cover price $12.99
9781842150825, titled "The Cake Decorator's Bible: A Complete Guide to Cake Decorating Techniques, With over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs" | Hermes House, March 1, 2000, cover price $19.95 | About this edition: Complete guide to cake decorating techniques, with over 100 projects.
Product Description: Cuando se desea preparar un delicioso almuerzo en pareja, un apetitoso tentempié para compartir, o algo especial para una comida Ãntima, nada mejor que elegir una de las sugerencias reunidas en el presente volumen lleno de inspiración y buenas ideas pensadas para sólo dos personas, desde las recetas más sanas hasta los pos...read more
Paperback:
9788425342332 | Ill tra edition (Grijalbo Mondadori, April 30, 2010), cover price $9.95 | About this edition: Cuando se desea preparar un delicioso almuerzo en pareja, un apetitoso tentempié para compartir, o algo especial para una comida Ãntima, nada mejor que elegir una de las sugerencias reunidas en el presente volumen lleno de inspiración y buenas ideas pensadas para sólo dos personas, desde las recetas más sanas hasta los post
Paperback:
9788425342776, titled "101 recetas para niños / 101 Recipes For Kids" | Italian edition edition (Grijalbo Mondadori, February 1, 2009), cover price $9.95 | About this edition: Each title in this delectable series is brimming with ideas for recipes, from quick-and-easy to tinglingly exotic.
Product Description: La cocina mediterránea es tan diversa como deliciosa, y en cualquier zona que visite los platos autóctonos constituirán una fiesta de ingredientes frescos y de aromas. En este libro se presentan inspiradoras recetas de la región del Mediterráneo, desde los platos más auténticos a las recetas clásicas que se preparan desde ...read more
Paperback:
9788425342745 | Grijalbo Mondadori, February 1, 2009, cover price $17.95 | About this edition: La cocina mediterránea es tan diversa como deliciosa, y en cualquier zona que visite los platos autóctonos constituirán una fiesta de ingredientes frescos y de aromas.
Talks about 50 classic dishes and the stories behind them. The author offers 50 recipes, from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. She gives the background to every recipe - the testing, the discussions and the problems she faced - and then explains how to make the best ever version.
Hardcover:
9780563522973 | Bbc Pubns, October 1, 2008, cover price $29.95 | About this edition: Talks about 50 classic dishes and the stories behind them.
Paperback:
9781846074257 | Bbc Pubns, March 20, 2008, cover price $9.95
Paperback:
9788425342288 | Grijalbo Mondadori, February 28, 2008, cover price $9.95 | About this edition: Nada es más gratificante que darse un pequeño capricho de vez en cuando, tanto si se trata de una rica mousse de chocolate, una cucharada de helado casero o un pastel de manzana.
Product Description: Las ensaladas no tienen por qué ser aburridas. Con la fantástica selección de hojas y hierbas que nos ofrecen los mercados tenemos la oportunidad de crear una gran variedad de apetitosos platos. Tanto si se quiere preparar un plato principal sofisticado como si se desea la fresca simplicidad de una simple ensalada de acomp...read more
Paperback:
9788425342301 | 4th edition (Grijalbo Mondadori, February 28, 2008), cover price $9.95 | About this edition: Las ensaladas no tienen por qué ser aburridas.
Product Description: This book is designed to be an attractive, easy-to-follow guide, with delicious cake recipes and clear step-by-step advice. It is not only a superb source of inspirational ideas but also a perfect instructional guide for both beginners and experienced cooks and cake decorators alike...read more
Paperback:
9781844764365 | Southwater Pub, April 1, 2008, cover price $9.99 | About this edition: This book is designed to be an attractive, easy-to-follow guide, with delicious cake recipes and clear step-by-step advice.
Paperback:
9780563539292 | Bbc Pubns, October 1, 2007, cover price $9.95 | About this edition: Contains ideas, menus and recipes, to make celebrate Christmas.
Hardcover:
9780754816522 | Lorenz Books, April 30, 2006, cover price $29.99
Product Description: Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques. It's thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows...read more
Hardcover:
9781844034307 | Cassell Illustrated, March 28, 2006, cover price $17.95 | About this edition: Every cook needs this ultimate quick reference to today's ingredients, terms, tools, and techniques.
Product Description: The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best way to peel an onion, joint a chicken, or fillet a fish? Or what exactly the difference is between a roasting tin and a baking tray, or penne and macaroni? Or when you should use olive oil instead of sunflower oil? The answers to these and countless other questions that your mother knew the answer to can be found in this new kitchen bible...read more
Hardcover:
9781844033690 | Cassell, October 30, 2005, cover price $19.95 | About this edition: The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques.
Hardcover:
9780754813415 | Lorenz Books, June 1, 2004, cover price $29.99 | About this edition: Fantastic projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more.
Hardcover:
9780754810094 | Lorenz Books, November 1, 2002, cover price $29.95 | About this edition: A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.
Paperback:
9780754803133 | Anness Pub Ltd, April 1, 2000, cover price $12.95 | About this edition: A fabulous collection of fanstastic classic, special occasion and novelty cake recipes.
Hardcover:
9781859670378 | Lorenz Books, October 1, 1998, cover price $27.50
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