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Paul McIlhenny has written 2 work(s)
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Cover for 9780770435394 Cover for 9780517223345 Cover for 9780517589656
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Product Description: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick...read more
By John Besh (foreword by), Barbara Hunter (contributor) and Paul McIlhenny

Hardcover:

9780770435394 | Rev upd edition (Clarkson Potter, February 2, 2016), cover price $16.99 | About this edition: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

cover image for 9780517223345
Product Description: "Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."Pierre FraneyThe world would be a much blander place without that familiar little red bottle with the white diamond label.Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete...read more

Hardcover:

9780517223345 | Gramercy, May 1, 2004, cover price $7.99 | About this edition: "Tabasco sauce is an indispensable ingredient, and always on my kitchen counter.
9780517589656 | Clarkson Potter, February 1, 1993, cover price $17.00 | About this edition: Briefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce

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