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Features 350 of the tastiest and most reliable recipes to ever hit the grill, hundreds of mouthwatering full-color photographs, and countless tricks of the trade, in a cookbook for all chefs--from those who have barely flipped a burger to local grilling gurus. Original. (view table of contents)
By Sandra McCrae, Jamie Purviance and Weber (other contributor)


9780811831970 | Chronicle Books Llc, March 1, 2001, cover price $24.95 | About this edition: Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

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