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Jamie Purviance has written 15 work(s)
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Cover for 9780544715271 Cover for 9780600628835 Cover for 9780376020321 Cover for 9780376027986 Cover for 9780600626138 Cover for 9780376020673 Cover for 9780600625315 Cover for 9780376020604 Cover for 9780606367455 Cover for 9780376020598 Cover for 9780376020475 Cover for 9780376020468 Cover for 9780811833363 Cover for 9780811824194
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Product Description: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice...read more

Paperback:

9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.

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Product Description: Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies...read more

Paperback:

9780376020321 | Houghton Mifflin, April 1, 2014, cover price $21.99 | About this edition: Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies.

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Product Description: Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results...read more

Hardcover:

9780600626138 | Gardners Books, March 1, 2013, cover price $28.15 | About this edition: Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking.

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Hardcover:

9780600625315 | Gardners Books, January 22, 2012, cover price $26.30

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Product Description: Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics...read more

Paperback:

9780376020604 | Original edition (Oxmoor House, April 5, 2011), cover price $24.95 | About this edition: Getting dinner on the table shouldn't require a long-term commitment.

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Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed step-by-step photographs...read more

Prebinding:

9780606367455 | Turtleback Books, March 3, 2009, cover price $39.10 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

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Product Description: With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time...read more
By Jamie Purviance and Tim Turner (photographer)

Paperback:

9780376020598 | Original edition (Houghton Mifflin, March 3, 2009), cover price $24.99 | About this edition: With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking.

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Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.
By Jamie Purviance and Tim Turner (photographer)

Paperback:

9780376020475 | Oxmoor House, February 1, 2007, cover price $19.95 | About this edition: Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques.

cover image for 9780376020468
The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.

Paperback:

9780376020468 | Oxmoor House, January 31, 2005, cover price $24.95 | About this edition: The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

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Product Description: Here's everything you need for great grilling and easy outdoor entertaining from Weber’s grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken...read more
By Jamie Purviance and Tim Turner (photographer)

Miscellaneous:

9780811833363 | Gmc crds edition (Chronicle Books Llc, March 1, 2002), cover price $14.95 | About this edition: Here's everything you need for great grilling and easy outdoor entertaining from Weber’s grilling experts-all in a portable deck.

Features 350 of the tastiest and most reliable recipes to ever hit the grill, hundreds of mouthwatering full-color photographs, and countless tricks of the trade, in a cookbook for all chefs--from those who have barely flipped a burger to local grilling gurus. Original. (view table of contents)
By Sandra McCrae, Jamie Purviance and Weber (other contributor)

Paperback:

9780811831970 | Chronicle Books Llc, March 1, 2001, cover price $24.95 | About this edition: Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

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A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.
By Mike Kempster (introduced by), Jamie Purviance and Tim Turner (photographer)

Hardcover:

9780811824194 | Chronicle Books Llc, March 1, 1999, cover price $40.00 | About this edition: A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, and entertainment tips for the perfect meal

displaying 1 to 15 | at end