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Jamie Purviance has written 15 work(s)
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Paperback:
9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style†doesn’t do it justice.
Paperback:
9780600628835 | Gardners Books, April 7, 2014, cover price $28.00
Paperback:
9780376020321 | Houghton Mifflin, April 1, 2014, cover price $21.99
Paperback:
9780376027986 | Houghton Mifflin, April 2, 2013, cover price $24.99
Hardcover:
9780600626138 | Gardners Books, March 1, 2013, cover price $28.15 | About this edition: Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking.
Paperback:
9780376020673 | Houghton Mifflin, April 3, 2012, cover price $21.99
Hardcover:
9780600625315 | Gardners Books, January 22, 2012, cover price $26.30
Paperback:
9780376020604 | Original edition (Oxmoor House, April 5, 2011), cover price $24.95
Prebinding:
9780606367455 | Turtleback Books, March 3, 2009, cover price $39.10 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Paperback:
9780376020598 | Original edition (Houghton Mifflin, March 3, 2009), cover price $24.99
Paperback:
9780376020475 | Oxmoor House, February 1, 2007, cover price $19.95 | About this edition: Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques.
Paperback:
9780376020468 | Oxmoor House, January 31, 2005, cover price $24.95 | About this edition: The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.
Miscellaneous:
9780811833363 | Gmc crds edition (Chronicle Books Llc, March 1, 2002), cover price $14.95
Features 350 of the tastiest and most reliable recipes to ever hit the grill, hundreds of mouthwatering full-color photographs, and countless tricks of the trade, in a cookbook for all chefs--from those who have barely flipped a burger to local grilling gurus. Original.
Paperback:
9780811831970 | Chronicle Books Llc, March 1, 2001, cover price $24.95 | About this edition: Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
Hardcover:
9780811824194 | Chronicle Books Llc, March 1, 1999, cover price $40.00 | About this edition: A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, and entertainment tips for the perfect meal
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