Results for R. A. McCance

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R. A. McCance has written 5 work(s)

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Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

By J. Brown, D. H. Buss, Great Britain Ministry of Agriculture (corporate author), B. Holland and R. A. McCance

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Paperback:

9780851864211 | Royal Society of Chemistry, September 1, 1994, cover price $43.00

Vegetable Dishes: Second Supplement to McCance and Widdowson's the Composition of Foods

Product Description: Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK...read more

By D. H. Buss, B. Holland, R. A. McCance, Royal Society of Chemistry (other contributor) and Ailsa Welch

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Paperback:

9780851863962 | Royal Society of Chemistry, June 1, 1992, cover price $56.00 | About this edition: Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.

McCance and Widdowson's the Composition of Foods

By B. Holland, R. A. McCance, Royal Society of Chemistry (other contributor) and Elsie M. Widdowson

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Paperback:

9780851863917 | 5 sub edition (Royal Society of Chemistry, October 1, 1991), cover price $78.95

Immigrant Foods

By R. A. McCance and Elsie M. Widdowson

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Paperback:

9780112427179 | The Stationery Office/Tso, June 1, 1985, cover price $11.00

McCance and Widdowson's: The Composition of Food/Supplement

By R. A. McCance and E. M. Widdowsons

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Paperback:

9780114500382 | 4 sup edition (The Stationery Office/Tso, June 1, 1980), cover price $25.00

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