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D. H. Buss has written 7 work(s)
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Product Description: This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and patés, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home...read more
Paperback:
9780854048090 | Royal Society of Chemistry, December 1, 1996, cover price $56.00 | About this edition: This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes.
Product Description: This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK...read more
Hardcover:
9780851863603 | Royal Society of Chemistry, December 1, 1994, cover price $48.00 | About this edition: This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK.
Paperback:
9780851864211 | Royal Society of Chemistry, September 1, 1994, cover price $43.00
Product Description: Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK...read more
Paperback:
9780851863962 | Royal Society of Chemistry, June 1, 1992, cover price $56.00 | About this edition: Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.
Product Description: Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears...read more
Paperback:
9780851863863 | 5 sub edition (Royal Society of Chemistry, March 1, 1992), cover price $51.00 | About this edition: Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.
Product Description: Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying...read more
Paperback:
9780851863764 | Subsequent edition (Royal Society of Chemistry, February 1, 1991), cover price $56.00 | About this edition: Vegetables, Herbs and Spices lists over 450 foods.
Product Description: This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus...read more
Paperback:
9780851863665 | 4 sup edition (Royal Society of Chemistry, June 1, 1989), cover price $36.00 | About this edition: This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK.
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