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Andre Martin has written 20 work(s)
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Cover for 9781920989804 Cover for 9781882197934 Cover for 9781845075576 Cover for 9780977896301 Cover for 9780521017787 Cover for 9781569244104 Cover for 9780848726447 Cover for 9780847820375 Cover for 9781571458308 Cover for 9781899988549 Cover for 9781899988785 Cover for 9781899988594 Cover for 9781899988495 Cover for 9781899988440 Cover for 9781899988402 Cover for 9781899988914 Cover for 9781899988457 Cover for 9780570071143 Cover for 9780521392259 Cover for 9780471131953 Cover for 9780446874953
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Features more than 260 classic recipes as well as nine brand new dishes. Listed alphabetically, with black and white photographs, these recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lasagne, meatballs, orange cordial, quiche lorraine, raspberry sundae, roast chicken, sponge cake, and others.
By Andre Martin (photographer)

Paperback:

9781920989804 | Trafalgar Square, October 22, 2008, cover price $27.95 | About this edition: Features more than 260 classic recipes as well as nine brand new dishes.

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Product Description: Critical Reflections is a process that leaders can use to help their groups learn lessons from key events, positive or negative. The basic process is short and simple. It begins with a key event and includes three stages: exploring—reliving the event and sharing perceptions of what happened; reflecting—reaching an understanding of how and why it happened; and projecting—harvesting lessons for the future...read more

Paperback:

9781882197934 | Bklt edition (Pfeiffer & Co, March 19, 2007), cover price $16.00 | About this edition: Critical Reflections is a process that leaders can use to help their groups learn lessons from key events, positive or negative.

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Alena, Marlon, Patrick and their friends are getting ready for the Nativity play. All the angels are putting on their wings. Then the play begins. The familiar story unfolds showing the wonder of the birth of Jesus. This photographic book includes easy-to-follow instructions for making of the costumes used in the nativity play.
By Andre Martin (illustrator)

Paperback:

9781845075576 | New edition (Gardners Books, November 1, 2006), cover price $9.95 | About this edition: Alena, Marlon, Patrick and their friends are getting ready for the Nativity play.

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Product Description: Despite the myraid supply chain management approaches that have been spawned over the last decade or more, retailers have been unable to put a dent in out-of-stocks at store level, Why is that? Andre' Martin, Mike Doherty, and Jeff Harrop- all experienced practitioners, consultants, and implementation specialists in the field of time-phased supply chain planning - have been asking themselves the same question and have come to the conclusion that 1) far less forcasting is needed in the retail supply chain and 2) the only forecasting that needs to happen is at the store shelf...read more

Hardcover:

9780977896301 | Atlasbooks Dist Serv, May 9, 2006, cover price $59.95 | About this edition: Despite the myraid supply chain management approaches that have been spawned over the last decade or more, retailers have been unable to put a dent in out-of-stocks at store level, Why is that?

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Paperback:

9780521017787, titled "Particle Physics And the Schrödinger Equation" | Cambridge Univ Pr, November 30, 2005, cover price $54.99

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A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.
By Andre Martin (photographer), Jacki Passmore and Chuck Williams (editor)

Hardcover:

9780848726447 | Oxmoor House, March 1, 2003, cover price $39.95 | About this edition: A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.

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Product Description: In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production...read more

Hardcover:

9781571458308 | Thunder Bay Pr, September 1, 2002, cover price $19.98 | About this edition: In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume.
9780847820375 | Rizzoli Intl Pubns, October 1, 1997, cover price $35.00 | About this edition: Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines

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Product Description: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Hardcover:

9781899988549 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine.

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Product Description: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Hardcover:

9781899988785 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes.

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Product Description: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Hardcover:

9781899988594 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine.

cover image for 9781899988495
Product Description: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Hardcover:

9781899988495 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine.

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Product Description: This is one of four books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.

Hardcover:

9781899988440 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: This is one of four books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine.

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Product Description: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Hardcover:

9781899988402 | Quadrille Pub, November 1, 2000, cover price $12.95 | About this edition: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes.

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Product Description: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of mushroom and truffle recipes. It is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

Hardcover:

9781899988914 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of mushroom and truffle recipes.

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Product Description: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of dessert recipes. It is packed with recipes, tips on how to create his dishes, and advice on the best quality ingredients available.

Hardcover:

9781899988457 | Quadrille Pub, November 1, 2000, cover price $17.95 | About this edition: The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of dessert recipes.

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A group of children put on a Christmas pageant retelling the birth of Jesus, in a story that also includes suggestions for staging a Nativity play.
By Debbie MacKinnon and Andre Martin (photographer)

Hardcover:

9780570071143 | Concordia Pub House, September 1, 2000, cover price $11.99 | About this edition: A group of children put on a Christmas pageant retelling the birth of Jesus, in a story that also includes suggestions for staging a Nativity play.

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Product Description: This monograph introduces modern developments on the bound state problem in Schrödinger potential theory and its applications in particle physics. The Schrödinger equation provides a framework for dealing with energy levels of N-body systems...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780521392259 | Cambridge Univ Pr, February 1, 1998, cover price $73.99 | About this edition: This monograph introduces modern developments on the bound state problem in Schrödinger potential theory and its applications in particle physics.

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Product Description: Advance Praise for Infopartnering "Andre has done a great job of describing a future world in which we harness the power of technology and cooperative relationships to become as efficient and consumer-focused as possible." --Jerry Golub, Director, Trade and Inventory Effectiveness, Price Chopper Supermarkets "Correctly defines linkage between suppliers, retailers, and customers and provides a sure-footed road map to reduce costs at each level...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780471131953 | John Wiley & Sons Inc, May 1, 1995, cover price $44.95 | About this edition: Advance Praise for Infopartnering "Andre has done a great job of describing a future world in which we harness the power of technology and cooperative relationships to become as efficient and consumer-focused as possible.

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Paperback:

9780446874953 | Grand Central Pub, September 1, 1977, cover price $4.95

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