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Antonio Carluccio has written 20 work(s)
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Hardcover:
9781849497961 | Gardners Books, April 7, 2016, cover price $15.40
Hardcover:
9781849494991 | Quadrille Pub, March 27, 2014, cover price $33.65
Hardcover:
9781849493208 | Gardners Books, August 15, 2013, cover price $16.90
Hardcover:
9781849491273 | Gardners Books, August 2, 2012, cover price $16.90
Paperback:
9781849901482 | Bbc Pubns, April 1, 2012, cover price $13.95
Paperback:
9781844005291 | Ill edition (Quadrille Pub, October 1, 2007), cover price $29.95 | About this edition: When London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, and his wife Priscilla decided to write a book about regional Italian cooking, they never imagined the end result would preserve the Italy's food culture within its pages.
Hardcover:
9781844004256 | Quadrille Pub, January 1, 2007, cover price $35.95 | About this edition: London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, has deep roots in almost region of  Italy.
Paperback:
9781844004973 | Gardners Books, August 17, 2007, cover price $25.50 | About this edition: A gastronomic tour embracing various regions of the country.
Hardcover:
9780789315137 | Rizzoli Intl Pubns, September 12, 2006, cover price $17.98 | About this edition: There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them.
9780847825561 | Rizzoli Intl Pubns, November 1, 2003, cover price $39.95 | About this edition: A complete field guide to forty edible mushroom species--as well as documentation of poisonous look-alike species--is accompanied by more than 150 delicious mushroom recipes that range from classic Italian creations to Asian-inspired dishes and contemporary preparations.
Hardcover:
9780747275909 | Headline Book Pub Ltd, October 1, 2003, cover price $45.00
Paperback:
9780747275916 | Headline Book Pub Ltd, April 30, 2005, cover price $25.00 | About this edition: The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking.
9781851455478 | Reprint edition (Trafalgar Square, September 1, 1991), cover price $24.95 | About this edition: A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery.
Paperback:
9781843303510 | New edition (New Holland Books, June 1, 2003), cover price $16.95
Hardcover:
9781571458308 | Thunder Bay Pr, September 1, 2002, cover price $19.98
9780847820375 | Rizzoli Intl Pubns, October 1, 1997, cover price $35.00 | About this edition: Covers traditional Italian ingredients and processses, and presents a collection of recipes for meats, poulty, fish, pastas, grains, vegetables, and wines
Hardcover:
9780747275893 | Headline Book Pub Ltd, February 1, 2002, cover price $45.00
Paperback:
9780743212724 | Simon & Schuster Intl, March 1, 2001, cover price $8.00 | About this edition: This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian dishes.
Paperback:
9780747275923 | Headline Book Pub Ltd, September 1, 2000, cover price $10.01
Hardcover:
9781884656118 | West One Hundred Seventy Five, July 1, 2000, cover price $22.95
Paperback:
9781884656095, titled "Antonio Carluccio's Italian Feast" | West One Hundred Seventy Five, April 1, 1999, cover price $22.95 | About this edition: The TV personality and author offers the best of Italian cooking, traditional and modern, with recipes for everything from Pizza Fritta to Wild Mushroom Salad, to Risotto with Two Artichokes
Hardcover:
9781857935295 | Har/com edition (Pavilion, September 1, 1996), cover price $24.95 | About this edition: Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has had a lifelong passion.
Paperback:
9781564260659 | Cole Pub Co, October 1, 1994, cover price $17.95 | About this edition: A selection of classic Italian regional pasta specialties from master chef and restaurateur Antonio Carluccio.
Hardcover:
9780881624106 | Salem House Pub, October 1, 1989, cover price $19.95 | About this edition: The recipes and culinary knowledge are referring to wild mushrooms, explaining how to find and identify them
Paperback:
9781851455423 | Trafalgar Square, March 1, 1991, cover price $24.95 | About this edition: This is a book on both hunting and eating wild mushrooms.
Hardcover:
9780316128582 | Little Brown & Co, November 1, 1988, cover price $12.98 | About this edition: Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness
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