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A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.
Hardcover:
9780316608749 | Little Brown & Co, October 1, 2001, cover price $40.00 | About this edition: A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.
Miscellaneous:
9780316055499 | Little Brown & Co, December 14, 2008, cover price $19.99
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