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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
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Product Description: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it...read more
By Peter Klosse
See complete details on each edition (2 editions listed)

Hardcover:

9781482216769 | CRC Pr I Llc, December 17, 2013, cover price $62.95 | About this edition: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues.

Paperback:

9780312164539, titled "Ethics and Airpower in World War II: The British Bombing of German Cities" | Palgrave Macmillan, October 1, 1996, cover price $20.95 | also contains Ethics and Airpower in World War II: The British Bombing of German Cities

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