search for books and compare prices
Terence Janericco has written 8 work(s)
Search for other authors with the same name
displaying 1 to 8 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780442013561 | Van Nostrand Reinhold, December 1, 1994, cover price $38.95 | also contains Heat Washes Through | About this edition: Includes recipes for fruit desserts, compotes, creams, fools, snows, custards, charlottes, mousses, frozen desserts, puddings, crepes, omelets, souffles, fritters, pies, tarts, chocolate desserts, cookies, cakes, and sauces
9780471285403 | John Wiley & Sons Inc, December 1, 1994, cover price $49.95
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
Hardcover:
9780442013554 | Van Nostrand Reinhold, September 1, 1993, cover price $38.95 | also contains Half the House
9780471285397 | Houghton Mifflin, July 29, 1993, cover price $55.00 | About this edition: This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day.
Paperback:
9780442017477 | Reprint edition (Van Nostrand Reinhold, May 1, 1993), cover price $34.95 | About this edition: Which Kettles to use to get top results When a food processor is a godsend or a hinderance How you can prepare cream soups that look as good as they will taste How to preserve and improve leftover soup for future use
Hardcover:
9780442005344 | Van Nostrand Reinhold, November 1, 1991, cover price $39.95 | About this edition: Prized for their nutritional value and colourful presentation, vegetables are a cost-effective produce item for commercial establishments and home cooking.
Hardcover:
9780471283928, titled "The Book of Great Hors D'Oeuvre" | Exp upd edition (Houghton Mifflin, May 15, 1990), cover price $80.00 | About this edition: The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation.
9780442001834 | Exp&updatd edition (Van Nostrand Reinhold, May 1, 1990), cover price $44.95 | also contains Middle-eastern Food
Hardcover:
9780442243876 | Van Nostrand Reinhold, June 1, 1984, cover price $34.95 | About this edition: Provides recipes for consommes and cream, cheese, vegetable, meat, and cold soups, hot and cold sandwiches, and yeast breads, quick breads, and biscuits
Hardcover:
9780843622706 | Cbi Pub Co, November 1, 1983, cover price $24.95
Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch
Hardcover:
9780843622560 | Cbi Pub Co, January 1, 1983, cover price $32.95 | About this edition: Provides recipes for eggs, seafoods, meats, quiches, souffles, and crepes suitable for serving at a restaurant for breakfast and brunch
displaying 1 to 8 |
at end