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The Book of Great Hors D'Oeuvre
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
Exp upd edition from Houghton Mifflin (May 15, 1990); titled "The Book of Great Hors D'Oeuvre"
9780471283928 | details & prices | 6.50 × 9.25 × 1.50 in. | 2.70 lbs | List price $80.00
About: The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation.
About: The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation.
With Sara Gilbert |
Exp&updatd edition from Van Nostrand Reinhold (May 1, 1990)
9780442001834 | details & prices | 6.25 × 9.25 × 1.75 in. | 2.65 lbs | List price $44.95
This edition also contains Middle-eastern Food
This edition also contains Middle-eastern Food