Product Description: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Research Centre (FRPERC), Meat Refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer...read more

Product Description: Originally published in England in 1938 and expanded in 1969, this work remains the classic account of global Black resistance. This concise, accessible history of revolts by African peoples worldwide explores the wide range of methods used by Africans to resist oppression and the negative effects of imperialism and colonization as viewed in the 20th century...read more