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Simon J. James has written 4 work(s)
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Cover for 9781409466581 Cover for 9780199606597 Cover for 9781843311072 Cover for 9781843311089 Cover for 9780849315381
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By Malcolm Dennis Allen (contributor), Cristina Ceron (contributor), Maria Teresa Chialant (contributor), Christine Huguet (editor) and Simon J. James (editor)

Hardcover:

9781409466581 | Ashgate Pub Co, September 28, 2013, cover price $149.95

cover image for 9780199606597
Product Description: H. G. Wells is one of the most widely-read writers of the twentieth century, but until now the aesthetics of his work have not been investigated in detail. Maps of Utopia tells the story of Wells's writing career over six decades, during which he produced popular science, educational theory, history, politics, prophecy, and utopia, as well as realist, experimental, and science fiction...read more

Hardcover:

9780199606597, titled "Maps of Utopia: H. G. Wells, Modernity, and the End of Culture" | Oxford Univ Pr, March 24, 2012, cover price $99.00 | About this edition: H.

cover image for 9781843311072
Product Description: Simon J. James examines how Gissing's work reveals an unhappy accommodation with money's underwriting of human existence and culture, and how daily life in all its forms – moral, intellectual, familial and erotic – is transcended or made irrelevant by its commodification. (view table of contents, read Amazon.com's description)

Hardcover:

9781843311072 | Anthem Pr, March 1, 2004, cover price $115.00 | About this edition: Simon J.

Paperback:

9781843311089 | Anthem Pr, March 1, 2004, cover price $26.95 | About this edition: Simon J.

cover image for 9780849315381
Product Description: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Research Centre (FRPERC), Meat Refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer...read more
By C. James (editor) and Simon J. James

Hardcover:

9780849315381 | CRC Pr I Llc, May 1, 2002, cover price $334.95 | About this edition: The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality.

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