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Alan Imeson has written 2 work(s)
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Cover for 9781405132671 Cover for 9780751400939 Cover for 9780751403480 Cover for 9780834212961 Cover for 9780061003394
By Alan Imeson (editor)

Hardcover:

9781405132671 | Blackwell Pub, December 14, 2009, cover price $246.00

Miscellaneous:

9781444360332 | Blackwell Pub, August 24, 2011, cover price $199.99

cover image for 9780834212961
Product Description: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability...read more
By Alan Imeson (editor)

Hardcover:

9780834212961 | 2 edition (Aspen Pub, June 1, 1999), cover price $269.00 | About this edition: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients.
9780751403480 | 2nd edition (Blackie Academic & Professional, December 1, 1996), cover price $139.95
9780751400939 | Blackie Academic & Professional, October 1, 1992, cover price $173.00 | About this edition: The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established.

Paperback:

9780061003394, titled "The Light of Western Stars" | Harpercollins, February 1, 1992, cover price $3.99 | also contains The Light of Western Stars

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