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Alan Imeson has written 2 work(s)
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Hardcover:
9781405132671 | Blackwell Pub, December 14, 2009, cover price $246.00
Miscellaneous:
9781444360332 | Blackwell Pub, August 24, 2011, cover price $199.99
Product Description: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability...read more
Hardcover:
9780834212961 | 2 edition (Aspen Pub, June 1, 1999), cover price $269.00 | About this edition: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients.
9780751403480 | 2nd edition (Blackie Academic & Professional, December 1, 1996), cover price $139.95
9780751400939 | Blackie Academic & Professional, October 1, 1992, cover price $173.00 | About this edition: The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established.
Paperback:
9780061003394, titled "The Light of Western Stars" | Harpercollins, February 1, 1992, cover price $3.99 | also contains The Light of Western Stars
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