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Thickening and Gelling Agents for Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 edition from Aspen Pub (June 1, 1999)
9780834212961 | details & prices | 6.25 × 9.25 × 1.00 in. | 1.70 lbs | List price $269.00
About: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients.
About: The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients.
2nd edition from Blackie Academic & Professional (December 1, 1996)
9780751403480 | details & prices | 320 pages | 6.75 × 9.75 × 1.25 in. | 1.70 lbs | List price $139.95
from Blackie Academic & Professional (October 1, 1992)
9780751400939 | details & prices | 6.75 × 9.75 × 1.00 in. | 1.45 lbs | List price $173.00
About: The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established.
About: The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established.
Paperback
With Zane Grey |
from Harpercollins (February 1, 1992); titled "The Light of Western Stars"
9780061003394 | details & prices | 4.25 × 6.75 × 1.25 in. | 0.45 lbs | List price $3.99
This edition also contains The Light of Western Stars
This edition also contains The Light of Western Stars