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Handbook of Fermented Food and Beverage Technology
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Hardcover
2 revised edition from CRC Pr I Llc (May 21, 2012)
9781466561458 | details & prices | 7.25 × 10.25 × 3.75 in. | 7.10 lbs | List price $399.95
About: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.
About: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.