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Philippe Heurtault has written 1 work(s)
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Product Description: Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root. Using essentially modern French techniques of cooking and presentation, theclassically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours â sometimesexplosive, but more often subtly nuanced â into his recipes...read more
Hardcover:
9789814260459, titled "Mozaic: French Cuisine, Balinese Flavours: Modern Balinese Cuisine" | Editions Didier Millet, November 16, 2011, cover price $35.00 | About this edition: Using modern French techniques of cooking and presentation, Chris Salans incorporates the subtle delicacy of Indonesian and Balinese ingredients and flavours into his recipes.
Paperback:
9789814610049 | Reprint edition (Editions Didier Millet, June 30, 2015), cover price $25.00 | About this edition: Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root.
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