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Mozaic: French Cuisine, Balinese Flavours
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Hardcover
from Editions Didier Millet (November 16, 2011); titled "Mozaic: French Cuisine, Balinese Flavours: Modern Balinese Cuisine"
9789814260459 | details & prices | 143 pages | 10.00 × 11.25 × 1.00 in. | 2.64 lbs | List price $35.00
About: Using modern French techniques of cooking and presentation, Chris Salans incorporates the subtle delicacy of Indonesian and Balinese ingredients and flavours into his recipes.
About: Using modern French techniques of cooking and presentation, Chris Salans incorporates the subtle delicacy of Indonesian and Balinese ingredients and flavours into his recipes.
Paperback
Reprint edition from Editions Didier Millet (June 30, 2015)
9789814610049 | details & prices | 143 pages | 10.00 × 11.25 × 0.50 in. | 1.82 lbs | List price $25.00
About: Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root.
About: Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root.