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Daphna Havkin-frenkel has written 2 work(s)
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Product Description: Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products...read more
Hardcover:
9781405193252 | Blackwell Pub, January 18, 2011, cover price $240.95 | About this edition: Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.
Product Description: Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products...read more
Hardcover:
9781405156493 | Blackwell Pub, March 14, 2008, cover price $273.95 | About this edition: Biotechnology can deliver complex flavors both as fermentation products and single constituents.
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