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Biotechnology in Flavor Production
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Hardcover
With Faith C. Belanger (other contributor) |
from Blackwell Pub (March 14, 2008)
9781405156493 | details & prices | 214 pages | 6.75 × 9.50 × 0.75 in. | 1.50 lbs | List price $273.95
About: Biotechnology can deliver complex flavors both as fermentation products and single constituents.
About: Biotechnology can deliver complex flavors both as fermentation products and single constituents.