Results for Tara Fisher

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Tara Fisher has written 12 work(s)

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The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using only the Best Natural and Seasonal Produce

By Jordan Bourke and Tara Fisher (photographer)

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Hardcover:

9781849755603 | Ryland Peters & Small, September 1, 2014, cover price $24.95

A Country Cook's Kitchen: Time-Tested Kitchen Skills: Simple Recipes for Making Breads, Cheese, Jams, Preserves, Cured Meats, and More

Product Description: Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic âslowâ foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted...read more

By Tara Fisher (photographer), Shona Crawford Poole (contributor) and Alison Walker

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Hardcover:

9780847838394 | Reprint edition (Rizzoli Intl Pubns, March 13, 2012), cover price $35.00 | About this edition: Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic âslowâ foods.

Popcorn Treats: Delicious Recipes for Savoury Snacks & Sweet Treats

By Tara Fisher (photographer) and Hannah Miles

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Hardcover:

9781849752008 | Ryland Peters & Small, February 1, 2012, cover price $15.95

9780226066431, titled "Transformations of Romanticism in Yeats, Eliot, and Stevens" | Univ of Chicago Pr, December 1, 1976, cover price $25.00 | also contains Transformations of Romanticism in Yeats, Eliot, and Stevens

Gluten-Free Baking

By Tara Fisher (photographer)

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Hardcover:

9780201011845, titled "Understanding and Evaluating Educational Research" | Addison-Wesley, March 1, 1979, cover price $22.25 | also contains Understanding and Evaluating Educational Research

Healthy Cooking for Ibs: 100 Delicious Recipes to Keep You Symptom-free

A noted chef and a dietician join forces to create one hundred delicious recipes specifically tailored to the needs of those suffering from Irritable Bowel Syndrome (IBS), featuring an array of dishes for breakfasts, breads, snacks, appetizers, soups, salads, main courses, and desserts, along with information on the syndrome and nutritional and dietary recommendations. Original.

By Sophie Braimbridge, Tara Fisher (photographer) and Erica Jankovich

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Paperback:

9781584794943 | Harry N Abrams Inc, April 1, 2006, cover price $18.95 | About this edition: A noted chef and a dietician join forces to create one hundred delicious recipes specifically tailored to the needs of those suffering from Irritable Bowel Syndrome (IBS), featuring an array of dishes for breakfasts, breads, snacks, appetizers, soups, salads, main courses, and desserts, along with information on the syndrome and nutritional and dietary recommendations.

Matching Food & Wine: Classic And Not So Classic Combinations

Product Description: As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rosÃ©, or serving up a Chicken Satay with a flowery old Riesling...read more

By Tara Fisher (photographer) and Michel Roux

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Hardcover:

9780297843795 | Weidenfeld & Nicolson Ltd, August 28, 2005, cover price $29.95 | About this edition: As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine.

Breakfasts

Product Description: Would your fantasy breakfast include buttermilk pancakes dripping with maple butter? Or, or do you prefer the dip and dunk of boiled eggs and cocktail sausages? These recipesâfrom light treats like refreshing poached white nectarines to rib-sticking warm waffles with rhubarb and clotted creamâare guaranteed to kick-start your morning and keep you going for the rest of the day...read more

By Tara Fisher (photographer) and Jacqueline Malouf

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Hardcover:

9781840914399 | Conran Octopus, May 28, 2005, cover price $15.95 | About this edition: Would your fantasy breakfast include buttermilk pancakes dripping with maple butter?

Brownies & Bars

By Tara Fisher (photographer) and Liz Franklin

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Hardcover:

9781840914153 | Conran Octopus, May 6, 2005, cover price $15.95

Omelets & Frittatas

Product Description: How many times have you found yourself long on appetite and short on time? "Omelets and Frittatas" will give you plenty of ideas for those moments when hunger strikes and your cupboards are bare. Thanks to Jennie Shapter, you can make something delicious for any meal of the day or even a party with just some eggs and a couple of standby ingredients...read more

By Tara Fisher (photographer) and jennie Shapter

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Hardcover:

9781841728186 | Ryland Peters & Small, March 1, 2005, cover price $12.95 | About this edition: How many times have you found yourself long on appetite and short on time?

Preserves: Jams, Pickles, and Liqueurs

Product Description: For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for jams, jellies, pickles, and liqueurs. Your family will adore them - and if you manage to have some left over you can give them as gifts to friends...read more

By Tara Fisher (photographer) and Lindy Wildsmith

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Hardcover:

9781841727158 | Ryland Peters & Small, August 1, 2004, cover price $12.95 | About this edition: For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for jams, jellies, pickles, and liqueurs.

The Marathon Chef: Food for Getting Fit

Created by a master chef and marathon runner, a collection of one hundred recipes demonstrates the vital link between food and the body's ability to perform at its peak, and includes information on diet and what not to eat before a marathon run. Reprint.

By Tara Fisher (photographer) and Michel Roux

See complete details on each edition (2 editions listed)

Hardcover:

9780297843092 | Weidenfeld & Nicolson Ltd, August 1, 2003, cover price $24.95

Paperback:

9781841882352 | Reprint edition (Weidenfeld & Nicolson Ltd, July 29, 2004), cover price $17.95 | About this edition: Created by a master chef and marathon runner, a collection of one hundred recipes demonstrates the vital link between food and the body's ability to perform at its peak, and includes information on diet and what not to eat before a marathon run.

Mushrooms

Product Description: Containing more than 70 recipes, this cookbook offers a complete guide to preparing dishes with all varieties of mushroomsâfrom shitake to oyster to crimini and beyond. Every enticing page helps demystify the marvelous mushroom and shows how they can enhance everything from Vegetable Tempura with Sweet Mirin Soy Sauce to a Wild Mushroom Open Lasagne...read more

By Tara Fisher (photographer) and Jacqueline Malouf

See complete details on each edition (1 edition listed)

Hardcover:

9781840914054 | Conran Octopus, July 1, 2004, cover price $15.95 | About this edition: Containing more than 70 recipes, this cookbook offers a complete guide to preparing dishes with all varieties of mushroomsâfrom shitake to oyster to crimini and beyond.

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