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Patrick Faas has written 2 work(s)
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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Paperback:
9780226233475 | Univ of Chicago Pr, April 1, 2005, cover price $26.00 | About this edition: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Prebinding:
9781435292390 | Reprint edition (Paw Prints, May 29, 2008), cover price $29.00
Hardcover:
9780333904664 | Pan Macmillan, January 17, 2003, cover price $26.65 | About this edition: With anecdotes and witty quotes from classical authors, this title reproduces over 150 recipes from the ancient world, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
9780312239589 | 1 edition (Palgrave Macmillan, December 1, 2002), cover price $29.95 | About this edition: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
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