Results for Karen Eich Drummond

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Karen Eich Drummond has written 34 work(s)

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Your Hospitality Field Experience: A Student Workbook

Product Description: Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums...read more (view table of contents, read Amazon.com's description)

By Karen Eich Drummond and Jack E. Miller

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Paperback:

9780471053279 | John Wiley & Sons Inc, October 13, 1995, cover price $154.80 | About this edition: Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations!

Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen

Provides detailed information on nutrition, offers advice on buying healthful foods, and tells how to reduce fat and cholesterol in the diet (view table of contents)

By Karen Eich Drummond and Joseph F. Vastano

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Hardcover:

9780471556084 | John Wiley & Sons Inc, November 1, 1992, cover price $32.95 | About this edition: Provides detailed information on nutrition, offers advice on buying healthful foods, and tells how to reduce fat and cholesterol in the diet

The Restaurant Training Program: An Employee Training Guide for Managers

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By Karen Eich Drummond

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Paperback:

9780471552079 | John Wiley & Sons Inc, July 14, 1992, cover price $128.95

Developing and Conducting Training for Foodservice Employees: A Guide for Trainers

By Karen Eich Drummond

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Hardcover:

9780880911023 | Har/cas edition (Amer Dietetic Assn, May 1, 1992), cover price $27.50

Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline

Product Description: Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline...read more

By Karen Eich Drummond

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Paperback:

9780442005733 | Van Nostrand Reinhold, March 1, 1992, cover price $24.95 | About this edition: Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.

Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations