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Karen Eich Drummond has written 34 work(s)
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Hardcover:
9780442318598 | Van Nostrand Reinhold, February 1, 1990, cover price $55.95 | also contains The Peddler's Bed
Paperback:
9780471289722 | John Wiley & Sons Inc, February 1, 1990, cover price $153.40
Hardcover:
9780834201736 | Aspen Pub, August 1, 1990, cover price $195.00
Paperback:
9780442005726 | Van Nostrand Reinhold, April 1, 1991, cover price $26.95
Paperback:
9780471290629 | John Wiley & Sons Inc, September 15, 1991, cover price $87.95
9780442005719 | Van Nostrand Reinhold, September 1, 1991, cover price $33.95 | also contains The Missing Stratum: Technical School Education in England 1900-1990s
Paperback:
9780442005733 | Van Nostrand Reinhold, March 1, 1992, cover price $24.95 | About this edition: Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.
Hardcover:
9780880911023 | Har/cas edition (Amer Dietetic Assn, May 1, 1992), cover price $27.50
(view table of contents)
Paperback:
9780471552079 | John Wiley & Sons Inc, July 14, 1992, cover price $128.95
Hardcover:
9780471556084 | John Wiley & Sons Inc, November 1, 1992, cover price $32.95 | About this edition: Provides detailed information on nutrition, offers advice on buying healthful foods, and tells how to reduce fat and cholesterol in the diet
Hardcover:
9780442021146 | 3rd edition (Van Nostrand Reinhold, August 1, 1996), cover price $41.95 | also contains Short Answers to Big Questions About God, the Bible, and Christianity
9780471287193 | John Wiley & Sons Inc, August 1, 1996, cover price $53.25 | also contains Disney Frozen Fever Hairstyles: Inspired by Anna and Elsa
9780442013707 | 2 sub edition (Van Nostrand Reinhold, July 1, 1993), cover price $46.95 | About this edition: Hardcover
Paperback:
9780787280970 | 3 edition (Kendall Hunt Pub Co, June 1, 2000), cover price $65.00 | About this edition: Book by Drummond, Karen Eich, Eck, Linda S.
9780787233754 | 2nd edition (Kendall Hunt Pub Co, October 1, 1998), cover price $55.00 | About this edition: Book by Drummond, Karen Eich
9780840378569, titled "Diet Therapy: For the Dietary Manager" | Kendall Hunt Pub Co, October 1, 1993, cover price $47.50 | About this edition: Book by Drummond, Karen Eich
Paperback:
9780471053279 | John Wiley & Sons Inc, October 13, 1995, cover price $154.80 | About this edition: Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations!
Hardcover:
9780471293705 | John Wiley & Sons Inc, August 23, 1996, cover price $90.95 | About this edition: Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips.
9780442022259 | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains A Practical Guide to Corporate Finance: Breaking the Financial Ice
Paperback:
9780471138136 | Jossey-Bass Inc Pub, December 26, 1996, cover price $15.95 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Prebinding:
9780613940443, titled "Math Chef: Over 60 Math Activities And Recipes for Kids" | Turtleback Books, December 1, 1996, cover price $24.50 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.
Library:
9780761301233 | Millbrook Pr, March 1, 1999, cover price $23.90 | About this edition: Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.
Hardcover:
9780471442400 | 4 pck sub edition (John Wiley & Sons Inc, February 1, 2001), cover price $67.45
Paperback:
9789681853259 | Editorial Limusa S.A. De C.V., January 1, 2003, cover price $22.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.
Miscellaneous:
9780471463368 | Jossey-Bass Inc Pub, February 25, 2003, cover price $14.95 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles.
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Paperback:
9780471136026 | Jossey-Bass Inc Pub, January 24, 2003, cover price $16.00 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Reinforced:
9780606276092, titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past" | Demco Media, May 1, 2003, cover price $24.55 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Prebinding:
9781417605910, titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past" | Turtleback Books, January 1, 2003, cover price $26.95 | About this edition: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?
Miscellaneous:
9780471711629 | John Wiley & Sons Inc, March 25, 2005, cover price $16.95
Hardcover:
9780471657484 | 5th edition (John Wiley & Sons Inc, March 3, 2006), cover price $106.50
Paperback:
9780470099087 | 5 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $39.80
Miscellaneous:
9780470073568 | 5th edition (John Wiley & Sons Inc, April 27, 2006), cover price $96.95
Paperback:
9780470099094 | 6 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $37.65 | About this edition: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
Hardcover:
9780470195055, titled "Nutrition for Foodservice and Culinary Professionals" | 6 edition (John Wiley & Sons Inc, May 11, 2007), cover price $117.90
Paperback:
9780471117797 | John Wiley & Sons Inc, January 24, 1996, cover price $16.00 | About this edition: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country
Prebinding:
9781435265950 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: Discover the delicious answers as you satisfy your hunger for science!
Paperback:
9780471310457 | Jossey-Bass Inc Pub, October 14, 1994, cover price $15.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
Prebinding:
9781435265905 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?
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