Product Description: New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine...read more

Product Description: A defining moment in Canadian military history. A much-needed Allied victory. A show of valour and heroism. The battle of Vimy Ridge in April 1917 saw Canadian troops storm a strategic 14-kilometre long escarpment that was believed to be impregnable...read more

An award-winning Seattle chef presents an assortment of inventive, easy-to-prepare recipes for the seafood favorite, serving up fifty recipes and ten different sauces for Chesapeake Bay Cakes, Blue Crab Crab Cakes, and Smoked Salmon Crab Cakes, among others. 30,000 first printing.

Product Description: Great Canadian War Heroes tells the amazing stories of the 16 Canadians who received the Victoria Cross during WWII. They came from all walks of life and from various ranks within the Canadian Forces, but they all had one thing in common: each displayed exceptional bravery in the face of the enemy...read more

Product Description: Great Canadian War Heroes tells the amazing stories of the 16 Canadians who received the Victoria Cross during WWII. They came from all walks of life and from various ranks within the Canadian Forces, but they all had one thing in common: each displayed exceptional bravery in the face of the enemy...read more

Product Description: On June 6, 1944, a daring and ambitious invasion of Europe changed the course of World War II, eventually leading to the surrender of Nazi Germany. During the night, through storms and high seas, the Allied forces swept towards the beaches of Normandy in France...read more

A chef and owner of three prominent Seattle restaurants shares thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions. 50,000 first printing.

Product Description: During World War II, some of the most treacherous jobs were those performed by men and women located deep within enemy territory. Always in danger of being exposed and subjected to torture, imprisonment, and even death, their stories are chilling accounts of bravery and luck--and, in some cases, what happens when the luck runs out...read more

Thoroughly revised and updated, this new edition of the best-selling cookbook from Seattle's famed Pike Place Market features such new culinary treats as Chilled Yellow Taxi Tomato Soup, Dungeness Crab Piquillo Peppers, and Lamb Burgers with Balsamic Glazed Onions. Original.

Draws on the lyrics of the song 'Something Worth Leaving Behind' and expands on their idea that love is the only true legacy that anyone can leave.

Scapegoats are a universal phenomenon, appearing in all societies at all times in groups large and small, in public and private organizations. Hardly a week passes without some media reference to someone or something being made a scapegoat. Tom Douglas examines the process of scapegoating from the perspectives of victims and perpetrators, tracing its development from earliest times as rite of atonement to the modern forms of the avoidance of blame and the victimisation of innocents. The differences and similarities between the ancient and modern forms are examined to reveal that despite the modern logical explanations of behaviour, the mystical element in the form of superstition is still evident. Directly responding to the Diploma in Social Work's call for texts on anti-discriminatory practice Scapegoats should become essential reading for all social workers in training and practice. Will also be a invaluable resource for all professionals engaging in groupwork and group workers in training.

Basic Groupwork is a simple, practical guide to the processes of groupwork. This new edition has been extensively updated and revised to reflect the changes which have taken place in society and social behaviour since it was first published in 1978, but in essence it remains an accessible and friendly text for the novice practitioner.In logical sequence the book follows the progress of one group from inception to close and exposes how groups work. Basic group processes explained include: how individuals bring their personal habitual responses to situations into a group how group constraints enhance or restrain group behaviour and achievement how a group is affected by the way in which it has originated how leadership and membership roles interact. Basic Groupwork provides students with a sound and solid basis for any kind of groupwork, in any context.

One of the great chefs of the Pacific Northwest pays homage to the region with a delectable collection of recipes that cover the great diversity of ethnic cuisine and natural ingredients found from Seattle to San Diego.

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Product Description: Illustrated throughout with practice-based examples, this book examines the influences and pressures which can exist in groups and explains what to look for in order to see these factors at work. The final chapters discuss methods of integrating personal learning about group outcomes...read more