Results for Ed Levine

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Ed Levine has written 9 work(s)

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The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca

By Mario Batali (foreword by), Ed Levine and David Pasternack

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Paperback:

9781579656386 | Reprint edition (Artisan, October 14, 2014), cover price $27.95

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

By Ed Levine

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Paperback:

9780307720870, titled "Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are" | 1 edition (Clarkson Potter, November 1, 2011), cover price $27.99

Pizza: a Slice of Heaven: The Ultimate Pizza Guide and Companion

Product Description: Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. Americanâs consume 33 billion dollars worth of pizza annually from approximately 63,873 pizzerias...read more

By Ed Levine

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Paperback:

9780789320469, titled "Pizza: A Slice of Heaven The Ultimate Pizza Guide and Companion" | Rizzoli Intl Pubns, April 20, 2010, cover price $9.98 | About this edition: Celebrates one of our most beloved, ubiquitous, and debate-stirring foods.

Young Man & The Sea: Recipes & Crispy Fish Tales from Esca

A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.

By Mario Batali (foreword by), Ed Levine and David Pasternack

See complete details on each edition (1 edition listed)

Hardcover:

9781579652760 | Artisan, May 16, 2007, cover price $35.00 | About this edition: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.

Uncovering the Body: Essays on Art And the Body

Product Description: Uncovering the Body provides a new perspective on how to experience and think about art and the artistic process. It uses the bodily experience as the source and mode of engaging and experiencing work. Our older ways of thinking about art imply the dualities of mind and body, reason and feeling...read more

By Ed Levine

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Paperback:

9780595358212 | Iuniverse Inc, October 30, 2005, cover price $9.95 | About this edition: Uncovering the Body provides a new perspective on how to experience and think about art and the artistic process.

Pizza: A Slice Of Heaven: The Ultimate Guide and Companion

Everyone's favorite food receives an in-depth analysis by some of America's best writers and cartoonists--including Ruth Reichl, Roy Blount, Jr., Calvin Trillin, Mario Batalli, and Eric Asimov--who seek to answer fundamental questions about what makes New York pizza so good and if a decent frozen pizza actually exists. Original. 50,000 first printing.

By Ed Levine

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Paperback:

9780789312051 | Universe Pub, February 8, 2005, cover price $24.95 | About this edition: Offers an analysis of why pizza is such a favorite food along with cartoons and opinions from other writers and food critics, including Ruth Reichl, Roy Blount, Jr.

Tom's Big Dinners: Big-Time Home Cooking for Family and Friends

A chef and owner of three prominent Seattle restaurants shares thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions. 50,000 first printing.

By Jackie Cross, Tom Douglas, Shelley Lance and Ed Levine

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Hardcover:

9780060515027 | William Morrow Cookbooks, November 1, 2003, cover price $35.00 | About this edition: A chef and owner of three prominent Seattle restaurants shares thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions.

New York Eats (More)

A newly revised edition of the comprehensive guide to the best food in New York furnishes recent coverage of all five boroughs, an all new section on the Hamptons, a complete directory of the ethnic markets, restaurant picks, and much more. Original. 25,000 first printing.

By Ed Levine

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Paperback:

9780312156053 | Rev upd edition (Griffin, October 1, 1997), cover price $18.95 | About this edition: Describes and evaluates more than 350 food shops, offers store hours and subway directions, and features buying tips

New York Eats: The Food Shoppers Guide to the Freshest Ingredients, the Best Takeout and Baked Goods and the Most Unsual Marketplaces in All of N Y

Describes and evaluates more than 350 shops, offers store hours and subway directions, and features buying tips

By Hilda Bijur, Peter Cunningham and Ed Levine

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Paperback:

9780312069810 | St Martins Pr, March 1, 1992, cover price $16.95 | also contains Everyday Utopias: The Conceptual Life of Promising Spaces | About this edition: Describes and evaluates more than 350 shops, offers store hours and subway directions, and features buying tips

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