Product Description: In today's results-based classrooms, student engagement and fulfillment are too often left behind as teachers strive to meet external standards. This innovative book explores best practices and projects designed to meet the literacy learning needs of a diverse range of students...read more

Describes key issues facing school administrators, covering such topics as meeting the school's stated goals, using outside assessments, and working collaboratively with teachers, staff, parents, and the community.

Product Description: This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and patés, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home...read more

Product Description: If whole language is to survive in today's social and political climate, educators need to take action. They need to protect themselves against threats from within and outside the movement. The most obvious are challenges from critics who offer simplistic solutions to the perceived ills of education through a return to "the basics"...read more