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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Miscellaneous:

9780822580119 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Library:

9780822541158 | 2 rev exp edition (Lerner Pub Group, September 1, 2002), cover price $25.26 | About this edition: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country. (view table of contents)
By Okwha Chung, Judy Monroe, Diane Wolfe (illustrator) and Robert L. Wolfe (illustrator)

Library:

9780822509219 | Lerner Pub Group, March 1, 1988, cover price $19.93 | About this edition: Featuring dozens of recipes, this illustrated cookbook introduces Korean cooking, a delicious, healthful cuisine that is based on five colors and five flavors

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