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Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
March 1, 1988
Pages
47
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780822509219
ISBN-10
0822509210
Dimensions
0.50 by 8.50 by 7.25 in.
Weight
0.55 lbs.
Availability§
Out of Print
Original list price
$19.93
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
(view table of contents)Editions
Library
The price comparison is for this edition
from Lerner Pub Group (March 1, 1988)
9780822509219 | details & prices | 47 pages | 8.50 × 7.25 × 0.50 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Featuring dozens of recipes, this illustrated cookbook introduces Korean cooking, a delicious, healthful cuisine that is based on five colors and five flavors
About: Featuring dozens of recipes, this illustrated cookbook introduces Korean cooking, a delicious, healthful cuisine that is based on five colors and five flavors
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