A primer for diabetic cooking includes three hundred great-tasting recipes sure to please any family, with each dish accompanied by a complete nutrient analysis, carbohydrate count, and diabetic exchange values, taking the guesswork out of meal preparation. 25,000 first printing.

Shows how to take weight off and keep it off with the help of some simple strategies to help readers eat well, overcome hunger pangs, and stay fit and trim, without yo-yo dieting, accompanied by inspirational real-life success stories, practical advice from dozens of weight-loss experts, and more than 250 delicious, low-fat recipes and menu plans. 50,000 first printing. (view table of contents)

Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.

Complemented by a menu planner featuring three levels of caloric intake, this delicious and healthful diabetic cookbook features more than 150 quick and easy recipes, each accompanied by complete nutritional analysis and diabetic exchange values, along with sugar and ingredient substitution guidelines, a metric equivalent chart, and cooking tips and shortcuts. (view table of contents)

Product Description: This is the cookbook for the 20 million people in the U.S. who want to control their diabetes, without sacrificing great tasting food. Over 100 all new diabetic recipes will appeal to both children and adults. For the first time ever, Quick & Easy Diabetic Recipes features recipes from readersreal food for real people, with easy-to-find ingredientsall kitchen tested, tasted, and approved by Oxmoor House dietitians...read more (view table of contents, read Amazon.com's description)

Introduces a wide array of tasty, low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates. (view table of contents)

A fully illustrated cookbook presents more than 150 delicious, low-fat, and low-sugar recipes for dishes ranging from appetizers to desserts that are accompanied by key diabetic exchanges, nutrient values, menu plans, sugar substitutes, and cooking and time-saving tips. (view table of contents)

Diabetics will find this special cookbook especially appealing, discovering more than 500 recipes using sugar substitutes and low-fat ingredients while managing to retain the flavor of great cooking. Original.

Demonstrates how low-fat and low-cholesterol choices can be a part of satisfying meals and offers recipes for appetizers, breads, fish, grains, pasta, meats, poultry, salads, soups, and vegetables

Features recipes for pasta, soups and stews, chili, pizza, and main courses that are low in salt and fat, contain all the food groups, and are easy to prepare (view table of contents)

Product Description: This book contains approximately 350 delicious, easy-to-prepare recipes tailored for people with diabetes. Exchanges are given for each recipe and are based on the updated American Diabetes Association exchange lists. Basic nutritional information and guidelines are provided for diabetics in addition to tips for using artificial sweeteners and tips for eating in restaurants...read more