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Nancy Fitzpatrick Wyatt has written 6 work(s)
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A special holiday cookbook presents dozens of creative ways to celebrate Christmas with ten delightful Christmas menus, from 'Breakfast with Santa' to 'Christmas Dinner with all the Trimmings,' along with a host of recipes, themed gift ideas, packaging tips, and other delightful touches. Simultaneous.
Paperback:
9780848728700 | Gooseberry Patch, October 1, 2004, cover price $19.95 | About this edition: A special holiday cookbook presents dozens of creative ways to celebrate Christmas with ten delightful Christmas menus, from 'Breakfast with Santa' to 'Christmas Dinner with all the Trimmings,' along with a host of recipes, themed gift ideas, packaging tips, and other delightful touches.
Hardcover:
9780848718381 | Oxmoor House, October 1, 1998, cover price $24.95 | About this edition: Offers easy-to-make recipes for healthy, savory meals, accompanied by nutritional analyses of each serving and preparation and cooking times, along with ways to identify stress and encouraging advice on how to reduce it
Profiles over thirty herbs, includes step-by-step instructions for creating herb gardens, and explains how to care for, preserve, and cook with herbs
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Paperback:
9780848722470 | Oxmoor House, February 1, 1997, cover price $12.95 | About this edition: Profiles over thirty herbs, includes step-by-step instructions for creating herb gardens, and explains how to care for, preserve, and cook with herbs
Features recipes for pasta, soups and stews, chili, pizza, and main courses that are low in salt and fat, contain all the food groups, and are easy to prepare
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Hardcover:
9780848714970 | Leisure Arts, July 1, 1996, cover price $29.95 | About this edition: Features recipes for pasta, soups and stews, chili, pizza, and main courses that are low in salt and fat, contain all the food groups, and are easy to prepare
Product Description: One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more...read more
Hardcover:
9780848714543 | Oxmoor House, January 1, 1996, cover price $29.95 | About this edition: One of the most common beliefs among consumers concerning low-fat food is that it has no flavor.
Hardcover:
9780848715182 | Oxmoor House, November 1, 1995, cover price $14.95 | About this edition: Presents recipes for Thanksgiving Day dishes based on the film 'Home for the holidays,' including Dad's fuzzy navel, Adele's famous meat loaf, Joanne's apricot-glazed ham, and key lime pie
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