An authority on the cuisine of the Pacific Northwest introduces more than one hundred recipes for everything from cocktails and appetizers to main courses and desserts, representing the finest dishes from Oregon, Washington, British Columbia, and Southern Alaska. 17,500 first printing.

Stars and celebrities share their favorite recipes, including Liz Smith's watermelon twist, Chris Evert's tropical chicken salad, Tracy McGrady's smoked salmon linguine, and Graham Kerr's warm blackberry whipped egg custard.

A new collection of one hundred recipes by the renowned chef and food critic features a tasty mixture of classic and original dishes, including Seared Steak with Shipotle Mushrooms and Crema and Tropical Fruit Shortcakes with Coconut Cream. Original.

Product Description: This enjoyable and effective learning aid invites youngsters to build up a vocabulary of Spanish words. While designed for English-speaking students, this useful activity book will also help Spanish-speaking youngsters improve their spelling and vocabulary skills and will enable them to learn 240 common English nouns...read more

Product Description: With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city...read more (view table of contents, read Amazon.com's description)

A collection of regional recipes