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Francoise Branget has written 1 work(s)
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French Country Cooking: Authentic Recipes from Every Region: 180 Delicious Recipes from the Foundations of French Gastronomy
cover image for 9781611456936
Product Description: Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal...read more
By Francoise Branget and Jeannette Seaver (trans)
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Hardcover:

9781611456936 | Arcade Pub, November 21, 2012, cover price $35.00 | About this edition: Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.

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