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Product Description: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state...read more
Hardcover:
9780306480713 | Plenum Pub Corp, January 1, 2004, cover price $279.00 | About this edition: Quality is a composite term encompassing many characteristics of foods.
Paperback:
9781461347903 | Reprint edition (Springer Verlag, November 13, 2012), cover price $189.00 | About this edition: Quality is a composite term encompassing many characteristics of foods.
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