The purpose of this book is to revitalize the fundamental meaning of the Renaissance by providing students with a fully documented handbook to those monuments of classical antiquity to which the Renaissance artists had access.

Product Description: In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time...read more