search for books and compare prices
Art, Culture and Cuisine: Ancient and Medieval Gastronomy
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Hardcover
Book cover for 9780226062532
 
from Univ of Chicago Pr (June 1, 1999)
9780226062532 | details & prices | 442 pages | 7.25 × 10.25 × 1.25 in. | 1.35 lbs | List price $81.00
About: In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history.
Paperback
Book cover for 9780060927233 Book cover for 9780070156104 Book cover for 9780226062549
 
from Univ of Chicago Pr (June 1, 2001); titled "Art, Culture, and Cuisine: Ancient and Medieval Gastronomy"
9780226062549 | details & prices | 6.50 × 9.00 × 1.00 in. | 1.70 lbs | List price $32.00
About: In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history.
With Charlotte Dennett, Gerard Colby | Reprint edition from Harpercollins (May 1, 1996); titled "Thy Will Be Done: The Conquest of the Amazon : Nelson Rockefeller and Evangelism in the Age of Oil"
9780060927233 | details & prices | 6.00 × 9.00 × 2.00 in. | 2.60 lbs | List price $20.00
This edition also contains Thy Will Be Done: The Conquest of the Amazon : Nelson Rockefeller and Evangelism in the Age of Oil
With James West Davidson, Mark Hamilton Lytle | 3rd edition from McGraw-Hill College (January 1, 1992); titled "After the Fact: The Art of Historical Detection"
9780070156104 | details & prices | 6.50 × 9.25 × 0.50 in. | 0.65 lbs | List price $21.30
This edition also contains After the Fact: The Art of Historical Detection
About: Volume 1 of a 2-volume work that uses 15 dramatic episodes in American history to show students how historians go about the business of interpreting the past.