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Features recipes from Michelin-starred restaurant, Simpsons.
By Andreas Antona, Richard Binns (foreword by) and Raymond Blanc (foreword by)

Hardcover:

9781904573555, titled "Modern French Cooking: Recipes from Simpsons Restaurant" | Absolute Pr, October 1, 2008, cover price $33.00 | About this edition: Features recipes from Michelin-starred restaurant, Simpsons.

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