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By
Luc De Raedemaeker and
Erick Verdonck
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lanoo Books
Publication date
November 30, 2016
Pages
704
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9789401435529
ISBN-10
9401435529
Dimensions
0 by 8.75 by 11.25 in.
Original list price
$59.95
Amazon.com says people who bought this book also bought:
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worldâs Classic Beer Styles, from Czech Pilsner to English Old Ale | Quench Your Own Thirst | Complete Ipa | Great Pubs of London | Farmhouse Ales | Good Beer Guide Belgium | Water | Brew Like a Monk
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worldâs Classic Beer Styles, from Czech Pilsner to English Old Ale | Quench Your Own Thirst | Complete Ipa | Great Pubs of London | Farmhouse Ales | Good Beer Guide Belgium | Water | Brew Like a Monk
Summaries and Reviews
Amazon.com description: Product Description: ⢠The ultimate book on Belgian beer - discover Belgian beers, organized by style
⢠Includes food pairing advice
⢠Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index
Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!
Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.
⢠Includes food pairing advice
⢠Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed index
Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!
Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He wrote several articles and books on beer and gastronomy. Luc De Raedemaeker is a teacher in the art of beer. He writes for magazines such as Hopper, Zytholoog, Vino Magazine, Chinese Hop magazine and American All About Beer. He is acclaimed internationally for his knowledge of beer and his critical mind.
Editions
Hardcover
The price comparison is for this edition
With Erick Verdonck |
from Lanoo Books (November 30, 2016)
9789401435529 | details & prices | 704 pages | List price $59.95
About: ⢠The ultimate book on Belgian beer - discover Belgian beers, organized by style⢠Includes food pairing advice⢠Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed indexBelgian beer is famous throughout the world.
About: ⢠The ultimate book on Belgian beer - discover Belgian beers, organized by style⢠Includes food pairing advice⢠Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed indexBelgian beer is famous throughout the world.
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