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Elaboracion Artesanal Del Pan / Country Breads of the World
By
Linda Collister and
Anthony Blake
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Bibliographic Detail
Publisher
Blume
Publication date
April 28, 2005
Pages
175
Binding
Paperback
Edition
Italian edition
Book category
Adult Non-Fiction
ISBN-13
9788480764964
ISBN-10
8480764961
Dimensions
0.50 by 8 by 10.75 in.
Weight
1.65 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough.
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Esta bella obra ofrece mucho más que recetas, se explora completamente el proceso completo de la elaboración del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rústicos pasando por los más innovadores. Incluye anécdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografÃas sugerentes, muchas con detalles paso a paso.
Editions
Hardcover
from Blume (August 1, 2002)
9788480763998 | details & prices | 175 pages | 9.00 × 11.50 × 0.75 in. | 2.50 lbs | List price $29.95
About: Complemented by 250 full-color photographs, this delectable international cookbook provides step-by-step instructions and illustrations for making diverse types of bread from around the world, with step-by-step breadmaking techniques, a look at various bread traditions, and a host of taste-tempting recipes and baking tips.
About: Complemented by 250 full-color photographs, this delectable international cookbook provides step-by-step instructions and illustrations for making diverse types of bread from around the world, with step-by-step breadmaking techniques, a look at various bread traditions, and a host of taste-tempting recipes and baking tips.
Paperback
The price comparison is for this edition
Italian edition edition from Blume (April 28, 2005)
9788480764964 | details & prices | 175 pages | 8.00 × 10.75 × 0.50 in. | 1.65 lbs | List price $24.95
About: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes.
About: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes.
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