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Anthony Blake has written 12 work(s)
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cover image for 9781503581524
Product Description: A street novel where true game is money in the bank due to people wanting to know the truth, why they do what they do, and why things happen. Bad Intentions gives you an insight of real-life experiences, but crafted with much schooling...read more

Paperback:

9781503581524 | Xlibris Corp, July 29, 2015, cover price $19.99 | About this edition: A street novel where true game is money in the bank due to people wanting to know the truth, why they do what they do, and why things happen.

cover image for 9781905578122
Product Description: The Proceedings of the 13th International Humanities Conference, All & Everything 2008. Text of Papers and Seminars on Gurdjieff and the Fourth Way presented at the Conference. Papers: Second Body Obstetrics - Sven Louland; The Awakening of Objective Conscience and the Attainment of Objective Reason - Will Mesa; The Potentials in Today’s World Through the Work of Gurdjieff - Bonnie Phillips; Reflections on the Role of Immaturity in Life and Work - William Murphey; Neologisms in Beelzebub's Tales - Ian MacFarlane; Beelzebub In A Ring - Anthony Blake...read more

Paperback:

9781905578122 | Createspace Independent Pub, September 15, 2008, cover price $24.99 | About this edition: The Proceedings of the 13th International Humanities Conference, All & Everything 2008.

cover image for 9788480764964
Product Description: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking...read more

Hardcover:

9788480763998 | Blume, August 1, 2002, cover price $29.95 | About this edition: Complemented by 250 full-color photographs, this delectable international cookbook provides step-by-step instructions and illustrations for making diverse types of bread from around the world, with step-by-step breadmaking techniques, a look at various bread traditions, and a host of taste-tempting recipes and baking tips.

Paperback:

9788480764964 | Italian edition edition (Blume, April 28, 2005), cover price $24.95 | About this edition: With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes.

Paperback:

9788427029026 | Martinez Roca S A Ediciones, January 18, 2005, cover price $7.95

cover image for 9781585744473
A sumptuous, colorfully illustrated guide to making bread features more than 130 recipes for everything from nut breads to Native American fry breads, featuring step-by-step directions with full-color, how-to photographs, helpful baking tips, and information on ingredients. Original.

Hardcover:

9781585740574, titled "Bread Book" | Rev upd edition (Lyons Pr, March 1, 2000), cover price $35.00 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.
9780696025648 | Sedgewood Pr, August 1, 1994, cover price $29.95 | About this edition: As grains are recognized as the foundation of a healthy diet, bread's popularity continues.

Paperback:

9781585744473 | Lyons Pr, August 1, 2002, cover price $19.95 | About this edition: Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.

cover image for 9781585741120
Product Description: A beautiful full-color guide to country bread making. (view table of contents, read Amazon.com's description)

Hardcover:

9781585741120 | Lyons Pr, September 1, 2000, cover price $35.00 | About this edition: A beautiful full-color guide to country bread making.

Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.

Hardcover:

9780765196637 | Smithmark Pub, September 1, 1996, cover price $16.98 | About this edition: Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.

cover image for 9780747206163
Product Description: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ. Otherwise, Crisp, Clean Sharp corners to all pages and DJ; looks Brand New from Cover to Cover other than the two imperfections.

Hardcover:

9780747206163 | Trafalgar Square, July 1, 1993, cover price $45.00 | About this edition: Very Good, Would be like NEW if not for 2" curl top front DJ, and a barcode sticker on the barcode area of the back DJ.

cover image for 9780091770730

Paperback:

9780091770730 | Trafalgar Square, February 1, 1993, cover price $17.95

Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
By Anthony Blake (photographer) and Gino Santin

Hardcover:

9780135218167 | 1 edition (Prentice Hall Direct, September 1, 1989), cover price $22.95 | About this edition: Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation

cover image for 9780831739614
Product Description: Book by Blake, Anthony

Hardcover:

9780831739614 | Smithmark Pub, January 1, 1983, cover price $3.98 | About this edition: Book by Blake, Anthony

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