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With a special emphasis on recent advances, this volume describes the microbial methods of amino acid production with regard to breeding of amino acid-producing microorganisms, the direct fermentation method, the precursor addition method, the enzymatic method and biochemical engineering aspects.
About: With a special emphasis on recent advances, this volume describes the microbial methods of amino acid production with regard to breeding of amino acid-producing microorganisms, the direct fermentation method, the precursor addition method, the enzymatic method and biochemical engineering aspects.
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