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Lonely Planet World Food Greece
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Bibliographic Detail
Publisher
Lonely Planet
Publication date
February 1, 2002
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781864501131
ISBN-10
1864501138
Dimensions
0.50 by 4.50 by 6.50 in.
Weight
0.70 lbs.
Availability§
Out of Print
Original list price
$13.99
Other format details
travel
§As reported by publisher
Amazon.com says people who bought this book also bought:
Rick Steves Greece | Lonely Planet World Food Turkey | Lonely Planet World Food Morocco | Lonely Planet World Food Caribbean | World Food France | Lonely Planet World Food Vietnam | Lonely Planet World Food Spain | Lonely Planet World Food Portugal | Lonely Planet World Food Malaysia and Singapore
Rick Steves Greece | Lonely Planet World Food Turkey | Lonely Planet World Food Morocco | Lonely Planet World Food Caribbean | World Food France | Lonely Planet World Food Vietnam | Lonely Planet World Food Spain | Lonely Planet World Food Portugal | Lonely Planet World Food Malaysia and Singapore
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Editions
Paperback
The price comparison is for this edition
from Lonely Planet (February 1, 2002)
9781864501131 | details & prices | 4.50 × 6.50 × 0.50 in. | 0.70 lbs | List price $13.99
About: Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market.
About: Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market.
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