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Memories of Gascony
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Bibliographic Detail
Publisher
Mitchell Beazley
Publication date
October 1, 2013
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781845337094
ISBN-10
1845337093
Dimensions
1.25 by 8 by 10 in.
Weight
2.50 lbs.
Published in
Great Britain
Original list price
$34.99
Amazon.com says people who bought this book also bought:
My Gastronomy | Taste of Persia | The Lutece Cookbook | My Best Paul Bocuse | A Summer in Gascony | Paris to Provence | Goose Fat And Garlic | LA Tante Claire/Recipes from a Master Chef | Classic Koffman
My Gastronomy | Taste of Persia | The Lutece Cookbook | My Best Paul Bocuse | A Summer in Gascony | Paris to Provence | Goose Fat And Garlic | LA Tante Claire/Recipes from a Master Chef | Classic Koffman
Summaries and Reviews
Amazon.com description: Product Description:
Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood.
The simple, seasonal, traditional French country cooking he watched his grandmother Camille prepare and ate as a child - from dandelion salad with bacon and poached egg, quail wrapped in vine leaves and confit de canard, to prune tart, creme brulee and greengages in Armagnac - this is the food that inspires him to this day.
Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood.
The simple, seasonal, traditional French country cooking he watched his grandmother Camille prepare and ate as a child - from dandelion salad with bacon and poached egg, quail wrapped in vine leaves and confit de canard, to prune tart, creme brulee and greengages in Armagnac - this is the food that inspires him to this day.
Editions
Hardcover
The price comparison is for this edition
With Laura Edwards (other contributor), Richard Vines (other contributor), Timothy Shaw (other contributor) |
from Mitchell Beazley (October 1, 2013)
9781845337094 | details & prices | 304 pages | 8.00 × 10.00 × 1.25 in. | 2.50 lbs | List price $34.99
About: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart.
About: Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart.
from John Wiley & Sons Inc (March 1, 1990)
9780442302764 | details & prices | 8.75 × 11.50 × 1.00 in. | 2.90 lbs | List price $34.95
About: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.
About: Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.
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